Valirano – Cabernet Sauvignon DOP
7,50 €
Intense ruby red wine with light purple hues.
The olfactory range of good intensity and elegance opens with hints of red fruits fused with pleasant spicy notes. The taste expresses a full-bodied, soft structure, with a certain freshness that well supports the alcohol content.
Specifications
▪ Red wine
▪ Cabernet Sauvignon 85%, Merlot 10%, Sangiovese 5%
▪ 13,5 % vol
▪ 2000 bottles produced
Vinification
The grape harvest takes place in the second decade of October, followed by fermentation on the marc for 15 days at a controlled temperature. Then begins a long stop on the fine lees (battonage) during which the malolactic fermentation takes place.
From the following spring we proceed with the decanting. Bottling takes place after a stop in the cellar for at least one year and marketing after a further six months in the bottle.
Pairings
Serving temperature 18 ° C. It goes well with sauced first courses, grilled red meat and long and medium-aged cheeses.
It is recommended to uncork at least one hour before serving
Falstaff:
92/100
Austria
Daniele Cernilli:
94/100
Italy
Gambero Rosso:
Tre bicchieri
Italy
English 
Italian 
